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https://www.coffeee.uk/products/black-donkey-intenso-1kg-whole-coffee-beans

Ethiopian Coffee Beans 1kg Ethiopian coffee is a staple of Ethiopian culture and their heirloom varieties are among the top in the world They are known for their floral complexity and citrus flavors Legend has it a goatherder discovered coffees wonders when his herd began to become restless and began consuming the fruits Yirgacheffe The high altitudes and rich soil in the Yirgacheffe region create ideal conditions for coffee cultivation Ethiopian farmers also work hard to protect the environment and ensure that their communities have the ability to have sustainable livelihoods They are also committed to encouraging gender equality and the wellbeing of young women The combination of these factors creates Yirgacheffe one of the most soughtafter coffee beans The coffee cultivated in the Yirgacheffe region is famous for its delicate floral notes and sweet fruity flavor It has a smooth rounded finish that is suitable for any occasion It is perfect for a morning drink or an afternoon pickme up Additionally its a great choice for those who like drinking iced coffee or would like to experiment with different brewing methods It is also available as a whole bean which allows the customer to taste all the flavor profiles This particular lot comes from the kebele or village of Idido in the woreda or district of Yirgacheffe in the Gedeo Zone The coffee is processed wet at the Halo Fafate wash station where our partners are working with 900 smallholders that cultivate coffee in gardenssized parcels for supplemental income or hobby Coffeee involves the beans to be soaked in large vats ensuring that the mucilage and fruit have been removed The beans that are not soaked are dried This produces the traditional washed Yirgacheffe with notes of chocolate flowers and citrus It is lighter in body than the natural process Yirgacheffe with more pronounced acidity During harvest coffee farmers pick their cherries by hand and transport them in baskets to washing stations After the beans have been washed and sort they are then sundried This process produces an aroma that is citrus and floral notes and is the most popular form of Ethiopian coffee The roasting process amplifies the floral and lemony aromas of this variety Many coffee drinkers have noticed that Yirgacheffe provides a fresh clean taste with hints of lemon wine and berry They are also known for their fresh fruity flavors and smooth finish These beans are perfect for those who prefer a light or medium roast It is best to eat them without milk or cream as they can mask the distinctive flavor Its great with strong sour cheeses and spices that enhance the citrus and herbal notes Guji The Guji region is blessed with rich volcanic soil and diverse landscapes making it a perfect location for coffee production The region also hosts many regional landraces that each possess a distinct flavor profile The coffees of this region tend to be medium to fullbodied and are ideal for espresso and filter However the taste of the coffee may differ depending on the processing method and the farm itself For example the fresh Kayon Mountain coffee from Guji is fullbodied and sweet with notes of berries and a mellow jasmine scent Gujis distinctive coffee reflects the rich culture of Oromo people It is believed that they first began to drink coffee in the 10th century AD They mixed it with edible fats to make bitesized energy balls which they would chew while on long journeys The Oromo people continue to cultivate their own coffee in a manner that honors their heritage and reflects the beautiful natural and cultural beauty of the region Similar to other regions in Ethiopia the farms in the Guji zone produce both washed and natural process coffees The difference is the way the coffee cherry is processed The coffee that is washed is removed mechanically to remove the skin and pulp before being fermented This process helps to maintain the coffees acidity and bright tasting notes The beans are dried on beds that are raised This helps to ensure a regulated temperature and consistent drying process The natural process on the other hand leaves the bean unharmed as it dries This produces a more balanced cup with distinct flavors and a smooth mouthfeel The process requires the most skill and care to ensure that the beans do not get burned or overcooked This level of skill is what makes a top Guji Gujis coffees are known for their smoothness and exceptional taste They can be brewed as espresso or filter at any roasting level The natural process allows the coffee to release its most fruity floral and creamy tastes It is perfect for any occasion If youre looking for a morning pick me up or a refined beverage to share with your friends this coffee is the one the perfect choice for you Sidamo A fruity and rich coffee from the place of birth of coffee Ethiopia The Sidamo region in Ethiopia is the largest producer commercial grade coffee It is renowned for its citrus and floral notes It is also known for its full body and fresh acidity The Sidamo area is comprised of the microregion of Yirgacheffe that is a highly prized coffee due to its unique floral aromas and flavor profiles Coffee farming is a vital source of income for people living in this region It is also a significant element in preserving the environment and the culture Coffee production is sustainable and requires a minimum amount of fertiliser water and land The harvesting process is generally done by hand which decreases the need for machinery and pesticides The Sidama Coffee Farmers Cooperative Union SCFCU represents 80000 farmers in the Sidama zone of southern Ethiopia The coop is dedicated to improving the lives of its members and focuses on organic farming It provides its members with housing education and clean drinking water It also offers technical assistance to the farm and helps members market their coffees in specialty markets This assists them in improving their production and quality of coffee This coffee comes from the Kilenso Resa coop and has been dried without any chemicals This results in a smooth and creamy cup that has notes of strawberry blackberry and the hint of milk chocolate This is a beautiful cup of coffee that showcases the craftsmanship and expertise of Ethiopian producers Coffee is grown between 1500 to 2200 meters above sea level The beans will grow slowly and allow them to absorb nutrients The result is a balanced coffee with a low acidity a strong fruit nuance and a tealike body This is a versatile and wellrounded coffee that can be enjoyed cold or hot This is the perfect coffee for those who want to experience the true essence Ethiopian coffee This is a must try for all coffee lovers It is also a good choice for those who prefer light roasting because it brings out the subtleties of the coffees flavor Harar Located in the eastern part of Ethiopia and bordered by Somalia to the southeast Djibouti to the east Sudan to the south and Eritrea to the northeast Harar is known for its coffee It is a wildvariety Arabica that has a winelike aroma and taste Unlike other coffees which are wet processed Harar is dryprocessed and is commonly referred to as espresso in the West The natural process results in a pronounced fruity flavor with notes of apricot strawberry and blueberry Harar is also known for its strong chocolate notes and a distinctly spicy scent This is a fantastic choice for those who enjoy a rich sweet and fullbodied cup of coffee with notes of chocolate and berries The beans are harvested on small farms in the city and then dried out in the sun The coffee is then finely ground and mixed with sugar Harar is typically served with anise or fennel seeds known as anjwa to give it a sweet taste and aroma You can also enjoy it with a pastry or cake Another wellknown coffee from Harar is the Grade 1 Natural which has a unique flavor and aroma because of its unique bean and the method of processing This coffee is grown in Harar a region with an ancient walled town that is home to Hyenas that are spotted It is grown at altitudes ranging from to 1800 meters This coffee is dried processed and has a rich crema and full body when it is made into espresso In addition to the coffee Harar is also famous for its crazy marketplaces which sell everything from spices and dresses to livestock and electronics Spend an afternoon exploring the stalls taking in the buzzing atmosphere The city is also known for its Khat People chew it to create a tranquil and slow lifestyle In the old town you can find a wide selection of cafes and teas where you can sample the teas Chewing khat can help alleviate some digestive issues and help aid in preventing heart disease but it should be consumed with moderation Chewing khat for more than three days can lead to numerous health problems that include stomach ulcers as well as constipation