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https://www.coffeee.uk/categories/coffee-beans
Types of Coffee Beans Behind every cup of coffee we drink there are beans that have been carefully graded These beans are evaluated according to their size color shape and density The AA grade is given to coffee beans that fulfill the criteria mentioned above with the exception that they must not have more than 3 defects quakers Typically these are Kenya AA beans Arabica Arabica coffee beans also referred to as Coffea arabica are the most soughtafter kind of bean around the globe According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd had more energy when they ate the fruit of the plant This led him to experiment with roasting and brewing the seeds creating the drink we know and love to this day There are many varieties of coffee plants but only two are used in the production of our favorite brews robusta and arabica The former is generally thought to be superior to the latter and this is reflected in the flavor of the final drink There are many different cultivars of arabica with each one possessing its own unique flavor profile Typica and Bourbon are two of the most soughtafter arabica cultivars All other arabica varieties were derived from these two varieties either through natural mutations or intentional crossbreeding The SL28 cultivar for example was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor The flavour of a given arabica variety will depend on the environmental conditions in which it is planted and also on how it is handled and roasted The shade a tree gets will have a major impact on the final product Robusta Robusta coffee beans also referred to as coffee canephora are the second most common variety of coffee They are the beans that are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans They also are used in the making of many espresso blends including cappuccino caffe latte and many other coffee drinks The Coffea Canephora plant originated in SubSaharan Africa but it has since been cultivated around the world It can grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant making it a more suitable crop for farmers Vietnam is the largest producer of robusta followed by Brazil and Indonesia The robusta plant is a good coffee but its not the most popular among cupping enthusiasts due to its bitter taste and burntrubber hints Its usually regarded as to be a lower quality coffee and a majority of the major coffee companies make use of arabica beans to create premium products The demand for specialty coffees is increasing and small roasters are trying to capitalize on its outstanding qualities Our Valhalla Java coffee and Death With Coffee coffee are two examples Both are exceptional robustas that blend with arabica to create the perfect balance of quality and flavor These coffees originate from Uganda a country where robusta is a staple of the coffee industry for many years You can learn more about them here Liberica Liberica coffee beans are rare and are seldom used in the world They comprise less than 2 of the global coffee consumption and are often overlooked since they dont have as much caffeine as Arabica and Robusta do However these beans possess an unique flavor that many coffee lovers find irresistible Despite being very rare Liberica coffee beans are still very popular in many parts of Asia They are particularly popular in Malaysia and Indonesia where there is large Muslim population In these countries the coffee industry has been very steady for a number of years A cup of coffee after a prayer is an integral part of their customs Liberica coffees history dates back to 1890s after a worldwide epidemic caused by coffee leaf rust decimated the arabica crop The event prompted the coffee industry to seek out an alternative species that could thrive in tropical climates and they soon discovered the Liberica plant Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop Liberica also has the ability to thrive in temperatures that are hot and lower altitudes allowing it to flourish in the climate of Southeast Asia Liberica beans are the basis for the majority of the coffee in the Philippines and Indonesia Excelsa While its not common for coffee lovers to see excelsa beans in their cups these exclusive beans are starting to gain recognition for their distinctive flavor According to Komal Sable a fifth generation coffee farmer at South India Coffee Co these beans are a variation of the liberica species that has the same teardrop shape but smaller size It is important to note that despite the close resemblance between excelsa and liberica however this species is not a separate one Its not clear how to classify excelsa beans This confusion is largely responsible for the absence of their presence in the modern world of coffee Many roasters farmers and brewers arent aware of how to properly cultivate and utilize these beans It is ultimately up to the individual to decide whether they like the flavor of excelsa coffee It could take a time to discover a blend that is suitable for their tastes The key is to be openminded and give each type of coffee a shot until you discover one you really enjoy In 500g coffee beans ll be able experience the full variety of possibilities these unique beans have to provide This is a trip worth the effort
