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Ethiopian Coffee Beans 1kg Coffee is an integral part of Ethiopian culture and their heirloom varieties are among of the most exquisite in the world They are famous for their the complexity of their florals and the citrusy flavor Legend is that a goat herder discovered the benefits of coffee when his herd became restless and took a bite of the fruits Yirgacheffe The high altitudes and rich soils in the Yirgacheffe region create the perfect conditions for coffee cultivation Ethiopian farmers also work hard to protect the environment and to ensure that their communities have the ability to access sustainable livelihoods They also are committed to encouraging gender equality and the health of young women The combination of these factors creates Yirgacheffe one of the worlds most prized coffee beans The Yirgacheffe coffee is known for its delicate floral and fruity flavors It has a smooth finish and is ideal for any occasion It is great as a breakfast beverage or as an afternoon pickmeup It is also a great choice for those who enjoy drinking iced coffee or wish to experiment with various brewing methods It is also available as a whole bean which lets the user explore all its flavors This particular lot is from the kebele village of Idido in the woreda or district of Yirgacheffe in the Gedeo Zone The coffee is processed wet at the Halo Fafate wash station where our partners work with 900 smallholders who grow coffee in gardensized parcels to earn extra income or as a hobby Wet processing involves the beans being soaked in large vats until the mucilage and fruit have been removed The beans are then dried until theyre bare This yields the traditional washed Yirgacheffe coffee that has notes of flowers citrus and chocolate It is lighter in body than the natural process Yirgacheffe with more pronounced acidity During harvest coffee growers pick cherries by hand and then transport them in baskets to the washing stations After the beans are cleaned and sorted they are then sundried This produces a cup with citrus and floral notes and is the most soughtafter form of Ethiopian coffee The roasting process is a great way to enhance the lemony and floral aromas of this variety Many coffee drinkers note that Yirgacheffe provides a fresh and clean taste with the scent of wine lemon and berry These beans are also known for their fresh fruity flavors and smooth finish These beans are ideal for those who prefer a medium or light roast It is best to eat these without cream or milk as they can mask the distinctive flavor It is a great match for strong sour cheeses as well as spices that highlight the herbal and citrus notes Guji The Guji region has an abundant volcanic soil a variety of landscapes and a great climate for coffee production The region is also home to many regional landraces that each have a different flavor profile Coffees from this region tend to be medium to fullbodied and are ideal for filter and espresso However the taste of the coffee will vary depending on the processing method and the farm itself For example the fresh Kayon Mountain coffee from Guji is sweet and fullbodied with notes of berries and a mellow jasmine aroma The rich culture of the Oromo people in Guji is reflected in their distinctive coffee They began using coffee in the 10th century mixing it up with edible fats to create energy balls they could consume during long journeys Today the Oromo people continue to grow their own coffee in a way that honors the regions heritage and showcases its natural and cultural beauty The farms in the Guji Zone produce both washed and natural processed coffee The difference is in the manner that the coffee cherries are processed after harvesting Washedprocess coffee is depulped mechanically to remove the skin and pulp prior to fermentation This process preserves the coffees acidity and fresh tasting notes The beans are dried on beds that are raised pure coffee beans ensures a consistent and regulated drying process In contrast the natural process leaves the coffee bean unharmed when it is dried on the bed This creates a cup with rich flavor and silky texture The process requires the most ability and care to ensure that the beans do not get burned or overcooked It is this level of care that makes a top Guji coffee Gujis coffees are known for their smoothness and exquisite taste buy coffee beans online are perfect for filter and espresso and can be made at any roast level The natural process allows for the best expression of the fruity floral and creamy tastes of this coffee It is ideal for any occasion whether you are looking for a quick pickmeup in the morning or a sophisticated drink to share with your friends Sidamo A ripe and fruity coffee from the birthplace of coffee Ethiopia The Sidamo region is the biggest producer of commercial quality coffee in Ethiopia and is known for its citrus floral and fruity notes It is also known for its full body and vibrant fresh acidity The Sidamo region also includes the microregion Yirgacheffe This coffee is highly prized for its floral aromas and distinctive flavor profiles Coffee farming is a crucial source of income for people of this region It is also a significant factor in the preservation of the natural environment and culture Coffee production is sustainable and requires a minimal amount of land water and fertilizer The harvest is carried out by hand which cuts down on the use of pesticides and machinery The Sidama Coffee Farmers Cooperative Union represents 80000 coffee farmers from the Sidama region of southern Ethiopia The coop is dedicated to improving the lives of its members and is focused on organic farming It offers benefits to its members like housing schooling and drinking water that is safe for consumption It also provides technical assistance on the farm and helps members sell their coffees on specialty markets This helps them continue to improve their production and quality This coffee is from the Kilenso Resa cooperative and is natural processed which means that it was dried without any additional chemicals This results in a smooth and creamy cup that has notes of strawberry blackberry and the hint of milk chocolate This is a beautiful coffee that showcases the skill of Ethiopian producers The coffee is grown at high altitudes ranging from 1500 and 2200 masl The beans grow slowly which allows them to absorb nutrients The result is a wellbalanced coffee with low acidity strong fruit nuance and tealike body It is a very wellrounded and versatile coffee that can be enjoyed hot or chilled This is the ideal coffee for those who want to experience the essence of Ethiopian coffee It is a must try for anyone who loves coffee Its also a good option for those who like light roasting because it accentuates the subtleties of the coffees flavor Harar It is located in the eastern region of Ethiopia and is bordered by Somalia to the southeast Djibouti to the east Sudan to the south and Eritrea to the northeast Harar is known for its coffee It is a distinctive wildvariety Arabica with an almost winelike aroma and taste website link unlike other coffees that are wetprocessed is dryprocessed and is commonly called espresso in the Western world Natural processing gives it the flavor to be fruity with notes of blueberries strawberries and apricots Harar is renowned for its intensely spicy scent and strong chocolate notes This is a great option for those who like the rich sweet and fullbodied coffee with notes of chocolate and berries The beans are gathered in small farms near the cities and then dried out in the sun The coffee is then finely ground and mixed with sugar Harar is traditionally served with anise or fennel seeds known as anjwa to give it a sweet taste and aroma It can also be enjoyed with a slice of cake or pastry The Grade 1 Natural is another popular coffee from Harar It has a distinctive aroma and flavor due to the particular bean and processing methods The coffee is grown at high altitudes of 1800 meters in the Harar region which is home to an ancient walled city which is home to spotted hyenas This coffee is processed dry and has a thick rich crema and full body when it is made into espresso In addition to the coffee Harar is also famous for its wildly bustling markets which sell everything from spices and clothes to livestock and electronic devices Spend a day wandering through the stalls and taking in the buzzing atmosphere The city is also known for its khat which is chewed by the residents to promote a relaxed and slow daily lifestyle In the old town you will find a wide selection of cafes and teas where you can sample the drinks It is beneficial to avoid heart health and help with digestive issues by chewing khat However it is essential to consume it in moderate amounts Chewing khat for longer than three days could result in a variety of health issues including stomach ulcers and constipation