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https://www.coffeee.uk/categories/coffee-beans
Where to Buy Coffee Beans If youre a lover of whole beans the best place to buy them is at your local coffee shop or roaster If youre not close to an espresso machine look on the internet for companies that can roast and then ship your order Geography plays a huge role in what coffee tastes like So be sure to consider the source of the beans youre buying Arabica vs Robusta There are more than 100 coffee species The two most frequently used are Coffea arabica and Coffea canephora Robusta Robusta is more resistant to pests diseases and drought It can be grown at lower elevations and produces more coffee cherries per year It is also cheaper to cultivate than arabica Robusta accounts for 40 percent of all coffees produced around the world While a poor quality batch may taste like burnt rubber a superior blend made with specialty beans can rival Arabicas flavor The problem is that with a few exceptions the majority of robusta on the market is sourced from plantations that are only concerned about quantity Robusta plants thrive in lower altitudes and their resistance to diseases and pests is the result of the high caffeine content in the beans This is why they are Robustas a favorite choice for traditional diner and instant coffee But even though some companies claim their product as 100 arabica they often mix it with a variety of robusta in order to save money and provide their customers with an unsatisfactory cup of coffee Robusta coffee can be more harsh and more bitter than arabica It also has the flavor of peanut or nutty These flavors may be unpleasant to some people or too strong for others Origin Coffee beans are actually seeds which develop inside of small vibrant fruits referred to as coffee berries The berries are removed from the coffee plant when ripe and separated into two beans The beans are roasted and then used to make our favorite beverage Arabica is the most wellknown variety of bean in the world They are wellknown for their smooth nonbitter taste Theyre also renowned for their complexity and offer diverse flavors The primary regions of cultivation for these beans are Africa Central America and South America where the conditions for a highquality coffee are optimal These beans are more expensive than Robusta as their growth requires more attention They require specific temperatures and sufficient rain to build their flavor profile In fact the best coffee beans around originate from Africa in the region where a lot of coffee farms are run by family farms and operated at a micro level When purchasing coffee its important to consider whether the coffee is single origin or not Single Origin can mean many things but it most commonly means that the coffee originates from a single farm crop or region in a particular country This is a large element of what makes third wave coffee so amazing knowing exactly the source of your coffee allows you to experience it in its most pure form Grind A highquality brew starts with excellent coffee bean s however the process of grinding brewing and serving will affect the final flavor of your beverage You can find the perfect mix of coffee by testing with different grind sizes and brewing methods The size of the grind can have a significant impact on the extraction of the soluble coffee solids from the ground This impacts the flavor of the coffee If the grind is too coarse and water isnt able penetrate the grounds to get those soluble coffee solids out This is called under extraction and can result in weak coffee If the grind is too fine water passes through the grounds too quickly and experiences an over extraction that results in bitterness It is possible to purchase preground coffee but its better to purchase whole beans and grind your own beans immediately prior to making This will keep your beans fresher for longer than if they were preground A burr grinder is the preferred tool for creating a consistent grind However you can also use a handgrinder or a food processor as well as a mortar and pestle Burr grinders have two cutting discs that can be adjusted to provide the perfect grind consistency A smaller gap will result in an easier grind while an increased gap creates more coarse grind Storage It is recommended to keep your bean bag tightly sealed and only grind what youll require for the next coffee You might want to invest in the resealable containers that eliminate air and allow CO2 to escape after the beans are ground Whole bean coffee will remain at its peak freshness for up to a month if kept in a proper storage Once the coffee is ground its quality will decrease in only 30 minutes This is why its recommended to only grind the amount you require and then store the remainder of your beans in an airtight clear container You can choose from a wide selection of attractive and practical containers for storing coffee Some are vacuumsealed which will eliminate moisture from getting in Others have a oneway valve that releases the gasses that are produced by freshly roasted coffee which will prolong the beans freshness The ideal place to store your empty coffee is in a cool dark area that has a steady temperature Do not store it in the cabinet near your oven or stove as the heat can accelerate the chemical reactions that destroy coffee Keep the beans out of direct sunlight will cause the coffee to absorb and lose its flavor
