oysterbreak1
User Name: You need to be a registered (and logged in) user to view username.
Total Articles : 0
https://www.coffeee.uk/products/1kg-yayu-wild-forest-blend-medium-roast-beans
Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen which allows buyers of green coffee to work directly with coffee farmers This assures that the beans are of high quality and that farmers earn an income that is sustainable Farmers struggle to make enough money in the volatile world coffee market Fair trade provides stability for farmers through the Fairtrade Minimum Price as well as an additional price incentive for organically grown coffee Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity It is a bit cocoa and orange with a cinnamon finish This fair trade coffee is produced by a company that is ecofriendly and sustainable In Peru coffee is produced mostly by small farms that have a few hectares of land or less Farmers generally join cooperatives to share costs for equipment and gain access to markets Additionally there is increasing numbers of farmers who choose to grow organically to increase the quality of their crops and reduce the use of pesticides on their property Cenfrocafe is a farm located in the provinces Jaen and San Ignacio in northwestern Peru close to the border of Ecuador The coop is composed of 2400 farmers who grow coffee on small plots of land ranging from 1300 to 2000 meters 4300 to 6500 ft at the highest elevations of the region The farmers take great care to ensure that the harvest is picked at the right moment so that they maximize the value of the beans Our Peru organic coffee has been thoroughly cleaned and then dried in the sun to give it a unique deep taste The high altitude of this region results in a fullbodied mediumbodied mediumbodied coffee with a mild acidity from citric Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino which is changing the role women play in the coffeegrowing communities of the rural areas Women are the only ones who cultivate process and sell the coffee allowing them to make use of the money they earn from the sale of the product to improve their familys and their own wellbeing A portion of every dollar spent on the coffee is also given to the women who grew it This enables them to expand their businesses provide education and healthcare to their children and provide for their families This is truly an amazing coffee that has been grown since 1700 using techniques that have been passed through the word of mouth over generations Peru Arabica Peru is a country that produces a lot of highquality coffee The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee The country is the ninth largest producer of coffee accounting for 2 of world production It is also one of the worlds leading producers of organic and Fair Trade coffee The Spanish introduced Ethiopian coffee to Peru after the 16th Century Since since then Peru has become a major player in the global coffee market It is now among the top five producers of Arabica Small farming families have formed cooperatives throughout the country They can now access fair trade prices and sell their beans directly Small farms are also encouraged by using ecofriendly methods to reduce the environmental impact on their coffee production Volcafes cluster program helped to stabilize supply chains of roasters while allowing for a detailed traceability from field to FOB contracts This lets roasters see the full picture of their purchases and make informed decisions on a daily basis This approach is a key element in the success of Volcafes work with farmers in Peru In the past coffee was encouraged as a substitute for coca plants by a lot of farmers The government is always looking for ways to replace illegal crops with coffee which will increase profits for the coffee industry The move is positive but it could also pose an issue for the local population In the end it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their familys health and welfare are not at risk Additionally it is essential to encourage the development of innovative products that boost productivity and improve the quality of coffee The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca This singleorigin mediumroasted coffee is a perfect example of the distinctive flavor characteristic of this region It has a scent of citrus with hints of nutmeg and cinnamon along with a smooth medium body Colombian The emeraldcolored land of Colombia is a land with stunning rainforests massive mountains and exquisite coffee The country produces more washed Arabica beans than any other country in the world It is also able to produce a wide range of exquisite soughtafter and distinctive coffees Colombian coffees are famous for their smooth yet rich and fullbodied taste as well as their pleasant acidic taste which is always perfectly balanced and has an underlying sweetness that isnt overpowering or overwhelming Traditionally Colombian coffee has been grown at elevations between 1200 and 2000 meters above sea level This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best The highest quality Colombian beans are usually called Supremo This refers to the size of the beans screen sizes 17 and 18 After harvesting the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process The fruit that is ripe separated from the beans at this point is then washed under the sun and dried The washed coffee beans are then sorted and graded by quality control teams according to size color density and size This ensures that only uniform highquality highquality coffee is able to make it onto the shelves of supermarkets across the world Farmers and workers get an Fairtrade premium This is a sum of money added to the purchase price This enables them to invest in business or community projects of their choice Fair Trade supports smallscale farmers to organize themselves into small producer organizations and cooperatives enabling them to access larger markets This premium is invested directly into the communities where coffee is grown It aids in creating sustainable development models and also protects the environment It also ensures that working conditions are safe working hours are controlled and there is freedom of association There is also no tolerance for child labour and slavery The money earned by farmers allows them safeguard their families and invest in their future 1kg roasted coffee beans allows them to maintain their cultural traditions and create coffee that is delicious and true to its origins Indonesian Indonesia is a major coffee producer around the world due to its equatorial climate Indonesian beans are soughtafter for blends as well as single origin coffees because of their distinctive flavors These robust heavybodied coffees have a long spicy finishes and a smooth silky texture that is perfect for darker roasts Ketiara is a coop run by women located in the Gayo Highlands of Sumatra is famous for its earthy body and the flavors of cedar and cocoa The coffee is organic and fair trade certified and helps create a sustainable future for farmers and their communities The Ketiara coop also contributes to the preservation of the surrounding Leuser National Park by using shadegrown farming as a way to protect the ecosystem In a region renowned for its volcanic soil its no surprise that the fertile soil is ideal for the cultivation of coffee This rich natural resource however is being threatened by foreign coffee producers who have taken over the coffee industry Many local farmers arent capable of competing with the costs of these giant corporations and have been forced off their land A lack of direct trade opportunities means that for each 3 cup of coffee only 015 goes to the farmer on average This system must be changed and thats why fair trade is vital Through the establishment of direct trade relationships farmers can create income security that can eliminate the drastic fluctuations in demand from season to season Our organic and natural Sulawesi fair trade beans are handpicked from farmers who adhere to the tenets of traditional Hindu farming system known as Sabuk Abian The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes They supply the fields with fresh volcanic ash which keeps the soil fertile This organic and Fair Trade coffee is creamy fullbodied and spicy with a long lasting finish This is a dark roast that can be enjoyed by itself or as part of a rich blend