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https://blogfreely.net/collarmother6/how-coffee-beans-1kg-became-the-hottest-trend-in-2023
Taylors Lazy Sunday Coffee Beans 1kg A light roast with milkchocolate hints and a mild citrus flavor to create a soft easygoing personality Perfect for a weekend of relaxation A few tips Preheat your press using water that has just been boiled If the grounds are added too soon they may over extract which can result in undesirable elements in the cup coffee bean 1kg are slowly roasted in order to develop flavors such as soft milk chocolate delicate citrus and a mellow easygoing personality If youre pressed pause during an intense weekday or winding down on the weekend a little portion of this gentle roast can go a long way to relaxing your body and mind 2x 1kg bags of this delicious coffee Suitable for espresso or filter Taylors is a Britishowned company Fairtrade certified Suitable for vegetarians vegans Roasting As a light roast Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance The result is a cup which can be enjoyed on its own or paired with cake milk chocolate and other sweets It would also compliment lemon drizzle cakes or simple vanilla sponges very well We recommend using the French Press method to brew this coffee Preheating your vessel by adding water that has just been boiled will keep it warm After brewing let it sit for 4 minutes this will ensure that the grounds are fully saturated and not over extracted The water should be pushed through the grounds with the plunger Do not stir or stir the coffee this can lead to unpleasant elements in your cup Strength 3 is a little softer and easygoing ideal for relaxing weekends Storage Lazy Sunday is an aromatic light roast that has an uplifting scent of cocoa and citrus It has a smooth and supple mouthfeel The cocoa hints can be traced back to a winters day sat on the sofa with a good book and a hug from the family Prepare your French Press by using water that isnt at the boiling point This is recommended to prevent the coffee from extracting too much and forming unwanted elements in your drink Add the grounds and 250ml of off the boil water For 4 minutes simmer then plunge and enjoy
