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https://www.coffeee.uk/categories/coffee-beans
Which Coffee Beans Are the Best When it comes down to choosing the perfect cup of coffee the type of beans you select makes all the difference Each type has a distinct flavor that is perfect for a variety of drinks and food recipes Panama is the leader with its exclusive Geisha beans These beans are highly evaluated in cupping tests and they are also quite expensive at auction But Ethiopia particularly Yirgacheffe beans is not far behind 1 Geisha Beans from Panama Geisha beans are the best coffee beans that you can find around the globe Geisha beans are prized due to their unique aroma and flavor These rare beans which are grown at high altitudes undergo an unique process that gives them their signature flavor The result is a coffee that is smooth rich and full of flavor Geisha coffee is indigenous to Ethiopia but was introduced to Panama for the first time in 1963 Geisha coffee is known to be a winner in competitions due to its taste and prestige Geisha beans are also expensive because of the effort involved in their cultivation Geisha coffee plants are more difficult to grow because they require higher elevations and special climate conditions Geisha beans should be handled with care since they are delicate They need to be meticulously sorted and carefully prepared for roasting They can become bitter or acidic if not prepared properly The beans are cultivated at the Janson Coffee Farm which is located in Volcan Panama The farm is dedicated to protecting the environment and specializes in highquality production They make use of solar panels to generate energy recycle water and waste materials and employ enzyme microbes to improve soil They also reforest areas and utilize recycled water to wash Their coffee is Washed Geisha which was awarded the highest score in the Panama Coffee Competition 2 Ethiopian Coffee Ethiopia is a major coffee producer that has a long history of producing some of the finest beverages Ethiopia is the fifth largest coffee producer in the world highest rated coffee beans are valued for their unique fruity floral flavors Ethiopians unlike many other beans taste best when roasting to medium roast This allows the delicate floral notes to be retained while also highlighting their citrus and fruity flavors Sidamo beans wellknown for their crisp acidity and astringency are among the top in the entire world However other varieties of coffee such as Yirgacheffe or Harar are equally wellrespected Harar is Ethiopias most famous and oldest coffee variety It has a distinct mocha and wine flavour Coffees from the Guji zone are also renowned for their distinctive terroir and complex flavors Natural Process is a different type of Ethiopian coffee that is produced by dryprocessing instead of wet processing The main difference between these two methods is that wetprocessing involves washing coffee beans which tends to remove some of the sweetness and fruity taste from the bean Up until recently natural process coffees from Ethiopia were less popular than their washed counterparts and they were frequently used to brighten blends rather than being sold as a singleorigin item on the specialty market However recent technological advances have led to more natural Ethiopians 3 Brazilian Coffee Brazilian Coffee is a rich mix of various types It is characterized as having a low acidity It is sweet with hints of chocolate The flavor is different based on the location and state it is grown It is also famous for its citrus and nut notes It is a great choice for those who prefer mediumbodied coffee Brazil is the biggest coffee exporter and producer in the world The country produces more than 30 percent of the worlds coffee beans Brazils economy is heavily dependent on this large agricultural industry Brazil has a climate ideal for growing coffee and there are fourteen major coffeeproducing regions The primary beans used in Brazilian coffee are Catuai Mundo Novo Obata and Icatu These are all varieties of Arabica coffee There are also a variety of hybrids that include Robusta Robusta is the name of the coffee bean that was first discovered in SubSaharan Africa Its not as delicious and aromatic as Arabica but its easier to cultivate It is important to remember that slavery continues to exist in the coffee industry Slaves are exposed in Brazil to exhausting and long workdays and may lack adequate housing The government has taken steps to solve this problem by implementing programs to help coffee growers pay their debts 4 Indonesian Coffee The top Indonesian coffee beans are known for their earthy dark taste The volcanic ash mixed with the soil gives them a strong body and low acidity which makes them ideal for mixing with highacid coffees from Central America and East Africa They also respond well to roasts that are darker Indonesian coffees are smoky and complex in taste with notes of wood leather tobacco ripe fruit and tobacco Java and Sumatra are the two major coffeeproducing regions in Indonesia although some coffee is also grown on Sulawesi and Bali Many farms in these areas use a wet hulling process This is different from the washed processing process which is typical in most of the world where coffee cherries are separated and then washed before drying The process of hulling reduces the amount of water in the coffee which decreases the impact rain can have on the quality of the final product Mandheling is one of the bestknown and highestquality varieties from Indonesia It comes from Toraja It is a robust coffee with hints of candied fruit and a smoky taste of chocolate Other varieties of coffee that hail from this region are Gayo and Lintong These coffees are usually wethulled and have a strong and smoky flavour
