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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen allowing buyers of green coffee to work directly with coffee farmers This guarantees that the coffee beans are of high quality and that farmers earn a sustainable income The world market for coffee is a volatile one and farmers struggle to make enough money Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price as well as an additional price incentive for organically grown coffee Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity It has hints orange and cocoa and a cinnamonlike finish This fair trade certified coffee is procured from a sustainable and environmentally conscious producer Coffee production in Peru is heavily influenced by small farms that cover just a few hectares or less and farmers usually form cooperatives to share the costs of equipment and gain access to markets for their product A growing number of farmers have decided organic farming to enhance the quality of their produce and reduce the use of pesticides The farm from which this coffee comes Cenfrocafe is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador The coop consists of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters 4300 to 6500 feet at the highest elevations in the region Farmers take very careful care to ensure that the harvest is picked at the right time so as to get the most value from the beans Our Peru organic coffee has been fully washed then sun dried to give it a unique deep taste The high altitude in this region results in a complex mediumbodied mediumbodied coffee with a moderate citric acidity The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities Women are the only ones who cultivate process and sell the coffee allowing them to utilize the additional money they earn from the sale of the product to improve their familys and their own wellbeing Additionally a percentage of the money spent on this coffee goes back to the women who grew it the product This allows them to expand their businesses provide health and education for their children as well as support their families This is a truly remarkable coffee which has been grown since 1700 by using methods that have been passed through word of mouth for many generations Peru Arabica Peru is a nation that has lots of premium coffee The thin air and the high altitudes create a perfect setting for the cultivation of the crop The country is the ninth largest producer of coffee in the world with 22 of the market share It is also among the worlds top producers of organic and Fair Trade coffee The Spanish introduced the Ethiopian coffee to Peru in the 16th century Since the time Peru has been a major player on the international coffee market It is among the five largest producers of Arabica Small farming families have formed cooperatives throughout the country kenco latte 1kg can now access fair trade prices and sell their beans directly Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production Volcafes cluster program has helped to stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract This enables roasters to view the complete picture of their purchases and make informed decisions on a daily basis This strategy has been essential to the success of Volcafes work with Peruvian farmers In the past numerous farmers have been urged to plant coffee as a substitute for coca crops The government continues to seek ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry This is a positive step however it can be a challenge for the local population It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods and to ensure that their health and welfare of their families is not at risk Additionally it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of This singleorigin mediumroasted coffee is a prime example of the regions unique flavor profile It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg It also has a medium body and smooth silky texture Colombian The emerald country of Colombia is home to stunning forests huge mountains and a superb coffee The country produces more washed arabica beans than any other country in the world and is skilled in brewing a variety of delicious soughtafter coffees that are often unique Colombian coffees have a smooth yet fullbodied taste and pleasant acidic flavor They are also known for their sweetness and acidic taste Traditionally Colombian coffee has been produced at elevations ranging from 1200 2000 meters above sea level Here the finest Colombian coffee beans are harvested and grown In general the top quality Colombian coffees are called Supremo This refers to the size of the bean screen sizes 17 or 18 After the harvesting process the coffee cherries must be carefully picked by hand to ensure only healthy and fully ripe beans are allowed to continue the process At this point the ripe fruit is separated from the beans and then dried and washed in the sun The beans that have been washed are classified and sorted by quality control teams in accordance with their dimensions and density as well as colour ensuring only highquality consistent coffee makes it into the shelves of supermarkets around the globe Farmers and workers are paid an Fairtrade premium This is a sum of money added to the purchase price This permits them to invest in business or community projects that they choose Fair Trade helps smallscale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets The premium is reinvested in the communities that cultivate coffee It aids in creating a sustainable development model and helps protect the environment It also ensures that working conditions are safe work hours are regulated and there is freedom of association It also has zero tolerance for child labour and slavery The money earned by farmers allows them safeguard their families and invest in their future It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its origins Indonesian With its equatorial climate and soaring mountains Indonesia is one of the biggest coffee producers in the world Indonesian beans are soughtafter for blends and single origin coffees due to their distinctive flavors These robust rich coffees have a long spicy finish with a smooth texture They complement darker roasts The women led Ketiara coop located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with a flavorful undertone of cedar and cocoa The coffee is fair trade and organic certified and helps to ensure a sustainable future for farmers and their communities The Ketiara Coop is committed to the protection of Leuser National Park surrounding it by using shadegrown agriculture to preserve the ecosystem Its not surprising that in a region renowned for its volcanic soil the fertile soil is ideal for the cultivation of coffee This natural resource is abundant however is under threat from foreign coffee farmers who have taken over the business Many local farmers have been forced to abandon their farms due to being not able to compete against the prices of these big corporations In the absence of direct trade on average 015 of each 3 cup of coffee goes to the farmer This system needs to be altered and thats why fair trade is crucial By establishing direct trading relations farmers can generate income security and eliminate radical changes in market demand from one season to the next Our natural organic Sulawesi fair trade beans are sourced from farmers that follow the principles of the traditional Hindu agriculture referred to as Sabuk Abian The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes which provide the fields with fresh volcanic ash that keeps the soil fertile This organic and fair trade coffee is smooth and full and bodied with a lingering spicy finish This is a dark roast that is delicious on its own or as a part of an incredibly rich blend
