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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of sizes styles and features that can be adapted to any kitchen The majority of them are simple to use and hardwearing solid plate hobs feature sealed metal plates that heat your cookware They are ideal for flatbased cookware and can be economical to run Origins Ovens are kitchen appliances that are used to bake and roast food in homes across the world They are typically powered by electricity or gas The models with gas bottles are available in some markets However ovens can also be powered by other fuels such as charcoal or wood In many homes the oven is surrounded by a hob where food items can be cooked hobs and ovens between a stove and an oven is that a hob comes with burners that are able to be turned off and on while an oven comes with an enclosure that allows food to be heated in the middle The first ovens were huge brick and mud constructions that had a fire for heating food They were used to bake bread cook meat and other dishes since they were quite adept at containing the heat to maintain an even temperature and were able to be shared between family members However these open pits and furnaces had three major drawbacks they were dangerous because of the open flame and smoke and they used a lot of fuel wood and was difficult to control the cooking process and heat The solution was to make ovens look like fireplaces They had a chimney that blocked off the fire thus reducing its intensity and the amount of smoke This made it easier to control These were popular in the 16th and 17th centuries and were typically found in household that were wealthy enough to have a separate kitchen with a chimney as well as having more than one oven and fireplace In the late 19th century European ovens had evolved to become a common feature in home kitchens It was partly due the fact that the oven was an essential requirement It was safer and more efficient for people to cook on an open flame or in a cauldron It is also believed that the invention and use of ovens coincided with the evolution of cooking techniques and recipes leading to a greater emphasis on casseroles and meat It is worth noting that in certain recipes like those of Nigella she will recommend placing the pot on the hob but this can be misleading as a hob is actually an actual British word for stove top The North American equivalent is a cooktop or range so it can be confusing if not familiar with British terminology Functions The oven functions also known as cooking modes are preprogrammed options that control the ovens heating element as well as fan according to your recipe They are designed to make cooking food easier and more efficient while also maintaining the taste and texture Ovens are equipped with a traditional design that heats food from the top to the bottom There is also a fanassisted mode that makes use of an integrated fan to circulate air around the oven which allows for more uniform and faster heating There are many options for oven and hob functions It is essential to know the differences to decide which one is right for you A fanpowered oven is perfect for cooking a variety of food items It warms up the oven more evenly than standard ovens and is perfect for grilling baking and roasting It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp and crisp finish The FanAssisted setting is identified by a zigzag on the top and straight lines at the bottom of a square and can help you save up to 40 of cooking time Some ovens have a grilling feature that combines heat from the bottom and top of the oven to give your food an amazing char Its ideal for kebabs of meat or vegetables and can be marked by zigzags and straight lines like FanAssisted This mode is typically used on the bottom shelf of the oven Be sure to check the temperature settings of your oven to prevent overcooking There are other oven functions for proofing pastry and bread slow cooking baking and much more These are usually preprogrammed and provide a controlled warm environment that helps rise dough and develop flavours There are also some ovens that have a Steam function which is perfect for creating healthy nutritious food Steam adds a delicate and rich flavor to baked items including poultry vegetables and custards Utilizing this feature is just as simple as pouring the water into the reservoir in your oven then turning it on with certain models even automatically adjusting the amount of steam based on the selected temperature Types There are a myriad of ovens and hobs on the market These are available in a variety of styles from traditional gas models to modern electric ones Selecting one that is suitable for your requirements and preferences can make a big difference to how easy it is to cook in your home Look into features such as selfcleaning or smart capabilities Gas ovens are a great fit in many kitchens and are a popular option They usually have burners with rings as well as a grate that pans rest on They emit heat so they are simple to use Gas hobs can also be energy efficient and provide precise temperature control meaning they can cut down on your utility bills However they can take longer to preheat than electric hobs and are difficult to clean if they are coated with a residue Electric hobs come in a variety of different designs including ceramic and induction Induction hobs can be a little more expensive but they are energy efficient because the hob only heats up when you place the pot on it They also stay cool to the touch making them safer for children They are relatively quick to warm up They can also be slow to cool off and do not heat up evenly Plate hobs which are a kitchen staple feature various cooking zones that are all electrically powered on a flat surface They are positioned on top of your kitchen cabinets They have a sleek modern look that look sleek and match the majority of kitchens They can be difficult to keep clean as they have multiple cooking zones with uneven heating and may leave burn marks on the surface if they are not cleaned properly The most commonly used type is the builtin singleoven They can be set up on top of a stove or in a builtin cabinet They are typically large enough to accommodate a big meal and can come in different sizes so make certain to consider your familys size when you choose an oven They can also be found with additional options such as the grill or steam function Installation It might be worthwhile hiring an electrician to install the new oven for you or to replace an old one This will ensure that the electrical circuit is correctly set up and your new oven is safe to use A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety codes Before you begin the process of fitting your new electric oven or hob youll need to have all the required supplies and tools on hand Wire nuts as well as a screwdriver and electrical tape are among the tools youll require Its also important to check the electrical power supply in your home and make sure it can withstand the demands of a brand new electric oven and hob To put in a new oven and hob you must first remove the old ones To do this locate the screws or bolts that hold the old appliance and carefully remove them After the appliance has been removed the space where the new one will be installed should be free of any obstructions The junction box must be mounted and the conduit connected to the electrical supply It is crucial to follow the directions of the manufacturer as well as any local regulations Once electrical connections are established after which the oven or hob can be moved into place The fitter will use the clips that came with the hob to secure it and ensure its level with your worktop The fitter will then test the hob and make sure that its working correctly If youre installing a gas oven and hob its a good idea engage a professional to do the task Gas installation isnt as simple as connecting an electric oven A CORGI certified engineer must connect the pipework Installing cooker hoods is an option to consider in the event that you dont already have one This will allow air to circulate in your kitchen and is required by Part F of the Building Regulations