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https://www.coffeee.uk/categories/1kg-coffee-beans
Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a subtle citrus for a soft easy going style perfect for weekend relaxation A little tip Before you add your grounds you should preheat the press with a little of the boiling water as when the coffee comes into contact with hot water too rapidly it can over extract and produce undesirable elements in the cup Product Description Taylors Lazy Sunday coffee beans are slowroasted to create flavours of smooth milk chocolate and gentle citrus to create a soft easygoing character This mellow roast is perfect to soothe your muscles and mind whether youre trying to relax during a hectic weekday or winding down on the weekend 2 bags of 1kg each of this delicious brew Suitable for espresso or filter Made in the UK by Taylors coffee 1kg certified Suitable for vegetarians vegans Roasting As a light roast Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses The cocoa from Latin America is used to smooth out the brew while Africa provides citrus notes to balance The result is a cup which can be enjoyed by itself or with cakes milk chocolate or other sweets Its a perfect match for lemon drizzle cakes and vanilla sponges We recommend the French Press method to brew this coffee Preheating your vessel by adding some water that is just boiling will keep it warm After making the coffee let it infuse for 4 minutes This will ensure that all the grounds have been fully saturated and not overextracted The water should be moved through the grounds using the plunger but do not stir or stir the coffee as this could result in unpleasant components in your cup Strength 3 is a little softer and easygoing perfect for relaxing weekends Storage Lazy Sunday is a smoky light roast with the sweet scent of cocoa and citrus It has a silky mouth feel that caresses the palate The cocoalike hints can be traced to the winter days spent on the sofa reading a good book and an intimate hug from the family Preheat your French Press by using water that isnt at boiling point This will stop the coffee from being too extracted and resulting in undesirable elements in your drink Add your grounds and 250ml water that has just boiled Then after four minutes you can take a plunge and enjoy
