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Ethiopian Coffee Beans 1kg Ethiopian coffee is an essential part of Ethiopian culture and their heirloom varieties are among the finest in the world They are known for the floral complexity and citrus taste Legend is that a goat herder discovered the wonders of coffee while his herd was restless and ate the fruit Yirgacheffe The high altitudes and rich soil of the Yirgacheffe region create ideal conditions for coffee cultivation Additionally Ethiopian farmers are committed to protecting the local environment and ensuring that their communities have access to sustainable livelihoods They also are committed to encouraging gender equality and the wellbeing for young women The combination of these aspects makes Yirgacheffe one of the most soughtafter coffee beans The coffee cultivated in the Yirgacheffe region is famous for its delicate floral flavors and sweet fruity flavor It has a smooth longlasting finish and is perfect for any occasion It can be enjoyed as a breakfast drink or for a refreshing afternoon drink Additionally its an excellent choice for those who love drinking iced coffee or would like to experiment with different brewing methods This coffee is also available as a whole bean which allows the customer to explore all its flavors This particular lot comes from the kebele or village of Idido in the woreda or district of Yirgacheffe located in the Gedeo Zone The coffee is wet processed at the Halo Fafate washing station where our partners work with around 900 smallholder farmers who cultivate their coffee in gardensized plots to supplement their income and as an activity When coffee is wet processed the beans are then immersed in large vats of water until all the fruit and mucilage have been removed The beans are then dried until theyre bare This yields the classic washed Yirgacheffe coffee that has notes of citrus flowers and chocolate It is lighter than natural Yirgacheffe and has a more pronounced acidity During harvest coffee growers pick cherries by hand and then transport them in baskets to the washing stations After the beans are washed and sort they are then sundried This process creates the cup with floral and citrus notes and is the most wellknown form of Ethiopian coffee The roasting process also enhances the floral and citrus aromas of this variety Many coffee drinkers have noted that Yirgacheffe has a fresh and fresh taste with hints of wine lemon and berry They are also known for their fruity crisp flavors and smooth finish They are a great choice for those who like moderate to light roast It is best to consume these without cream or milk since they can mask the unique flavor It is a great match for strong sour cheeses and spices to enhance the citric and herbal notes Guji The Guji region is blessed with a rich volcanic soil and diverse landscapes making it a perfect environment for coffee production The region also hosts several regional landraces which all have distinct flavors Coffees from this region are often medium to fullbodied and are ideal for filter and espresso However the flavor of the coffee will vary depending on the processing method and the farm itself For example the fresh Kayon Mountain coffee from Guji is sweet and fullbodied with notes of berries and a floral jasmine aroma The rich culture of the Oromo people of Guji is evident in their distinctive coffee It is believed that they first began to make use of coffee as early as the 10th century AD They mixed it with edible fats to make bitesized energy balls which they would chew while on long journeys Today the Oromo people continue to grow their own coffee in a way that honors the regions heritage and showcases its natural and cultural beauty The farms of the Guji Zone produce washed coffee as well as natural processed coffee The difference lies in the way the coffee cherry is processed Washedprocess coffee is mechanically depulped to remove the pulp and skin prior to fermentation This process helps preserve the coffees acidity and bright tasting notes The beans are dried on beds that are raised organic coffee beans 1kg Coffeee ensures an even temperature and a consistent drying process The natural process on the other hand leaves the bean in its entirety while it dries This produces a more balanced cup with distinct flavors and a smooth mouthfeel This process requires the greatest amount of skill and care to prevent the beans from being burned or overcooked It is this level of care that makes a great Guji coffee Gujis coffees are famous for their smoothness and a delicious taste They are perfect for filter and espresso and can be used at any roast level The natural process allows for the most full expression of the fruity floral and creamy flavors in this coffee It is perfect for any occasion If youre looking for a quick morning boost or a refined beverage to enjoy with your friends this coffee is the one the perfect choice for you Sidamo Ethiopia is the home of coffee A rich fruity coffee The Sidamo region in Ethiopia is the largest producer commercial grade coffee and is renowned for its citrus and floral notes It is also known for its full body and crisp acidity The Sidamo region includes the microregion Yirgacheffe This coffee is highly soughtafter for its floral aromas and distinctive flavor profiles Coffee farming is a major source of income for those in this region It is also an important factor in the preservation of the environment and culture Coffee production is a sustainable process that requires very little amount of water land and fertilizer The harvesting process is generally done by hand which decreases the need for machines and pesticides The Sidama Coffee Farmers Cooperative Union SCFCU represents more than 80000 farmers in the Sidama zone in southern Ethiopia The coop focuses on organic agriculture and is committed to improving the lives of its members It offers benefits to its members such as housing education and clean drinking water It also provides technical support on the farm and helps them market their coffees to specialty markets This helps them continue to improve their coffee production and quality This coffee is from the Kilenso Resa coop and has been dried without the use of any chemicals This makes a smooth and creamy cup that has notes of strawberry blackberry and the hint of milk chocolate It is a beautiful cup of coffee that shows off the artisanship and skill of Ethiopian producers Coffee is grown between 1500 and 2200 meters above sea level This means that the beans grow slowly and have more time to absorb nutrients The result is a balanced coffee with low acidity strong fruit nuance and tealike body Its an extremely versatile and wellrounded coffee that can be enjoyed hot or chilled This is the ideal coffee for those who want to experience the essence of Ethiopian coffee This is a musttry for anyone who loves coffee Its also a great choice for those who prefer light roasting because it highlights the subtleties of the coffees flavors Harar It is located in the eastern region of Ethiopia and bordered by Somalia to the southeast Djibouti to the east Sudan to the south and Eritrea to the northeast Harar is known for its coffee It is a distinctive wildvariety Arabica with a winelike aroma and taste Unlike other coffees which are wet processed Harar is dryprocessed and is often referred to as espresso in the West The natural processing process gives it an aroma that is fruity with notes such as blueberries strawberries and apricots Harar is also renowned for its rich chocolate notes and its intensely spicy aroma It is a good option for those who enjoy a fullbodied rich and sweet cup of coffee with a hint of chocolate and berries The beans are gathered in small farms in the city and then dried in the sun The coffee is then finely grounded and mixed with sugar Harar is traditionally served with anise or fennel seeds known as anjwa to give it a sweet taste and aroma It can also be served with a slice of cake or pastry Another coffee that is popular from Harar is the Grade 1 Natural which has distinct aroma and flavor due to its unique bean and the method of processing This coffee is grown in Harar a region with an ancient walled town which is home to Hyenas with spotted spots It is grown at altitudes up to 1800 meters This coffee is dryprocessed and has a full body and a thick crema when it is made into espresso In addition to the coffee Harar is also famous for its wildly bustling markets which sell everything from spices and traditional clothes to electronics and livestock Take a stroll through the stalls taking in the buzzing atmosphere The city is also renowned for its khat Locals chew it to make a relaxing and sluggish lifestyle In the old town you can discover a variety of cafes and teas where you can taste the drinks It is beneficial to avoid heart health and help with digestive issues by chewing khat However it is crucial to take it in moderate amounts Chewing khat more than three days can lead to a number of health problems including stomach ulcers and constipation