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https://zenwriting.net/noisefall4/a-delightful-rant-about-1-kg-coffee-beans

Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milkchocolate notes and mild citrus for a mellow easygoing character It is perfect for relaxing on the weekend A few tips Preheat your press by adding water that is just boiling If the ground is added too quickly they may over extract which can result in undesirable components in the cup 1kg coffee beans are slowroasted to develop the aromas of creamy milk chocolate and a delicate citrus for a gentle easygoing personality Whether youre pressing pause during a hectic weekday or winding down over the weekend a little portion of this gentle roast goes a long way to relax your body and mind 2x 1kg bags of this delicious coffee Suitable for espresso or filter Taylors is a Britishowned company Fairtrade certified It is suitable for vegans and vegetarians Roasting Lazy Sunday is light roast that is easy to taste It mellows and turns into an opulent hug to your senses The cocoa bean from Latin America is used to smooth out the brew while Africa includes citrus notes for balance The result is a coffee that can be enjoyed on its own or with cake milk chocolate and other sweets It is a great match with vanilla and lemon drizzle cakes sponges We recommend using the French Press method to brew this coffee Preheating your vessel by adding some water that has just boiled will keep it warm After brewing let it sit for four minutes this will ensure that the grounds are fully saturated and not over extracted The water should be pushed through with the plunger Do not stir or stir your coffee as this can result in unpleasant odors appearing in the cup Strength 3 is gentle and easygoing ideal for relaxing weekends Storage Lazy Sunday is a mellow light roast that has a sweet citrus and cocoa scent It has a smooth mouthfeel that sooths the palette The cocoa notes can be traced to a winters day in the living room reading a book and an intimate hug from the family To brew the coffee first heat your French Press with off boil water This will prevent the coffee from being over extracted and causing undesirable elements in the drink Add your grounds and 250ml of water that has been taken off the boil Steep for four minutes take a plunge and relax

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