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Arabica Coffee Beans 1kg The arabica coffee bean is a highly soughtafter species of coffee It grows at high elevations along the equator and requires specific climate conditions to flourish New varieties of coffee have been developed that are more resistant against diseases and climate changes These new varieties offer distinctive flavors that distinguish them from other varieties of coffee Origin Arabica beans are the most soughtafter beans used in Western coffee blends and they account for about 60 of all coffee production around the world They are more tolerant of heat and drought than other varieties of coffee which makes them more suited to growing in warmer climates These beans produce a rich and creamy brew that has a smooth taste They also contain less caffeine They are also a popular choice for drinks made with espresso The Coffea arabica plant is an evergreen shrub or small tree that is found at higher elevations and enjoys tropical climates with moderate temperatures ideally between 15 and 24 degrees Celsius 5975 degF The plant requires a consistent rainfall of 1200 to 2200 mm per year Researchers have created a variety cultivars that are cultivated It has a high level of genetic diversity Bourbon and Typica are two of the most important arabica coffee cultivars of today Coffea plants are bushy and have simple oval or ellipticovate leaves that measure 612 cm long 253 in and 48 cm wide 23 in The fruits are drupes which contain two seeds commonly known as coffee beans They are protected by a fleshy outer membrane that is usually black purple or red and an inner skin that is typically pale yellow to pink In the past people enjoyed raw coffee beans for their unique flavor and stimulating properties In contrast to the Robusta variety of coffee bean which is used in the majority of blended coffees arabica beans are best enjoyed when roasted to light or medium so that they retain their natural flavor and properties The oldest written accounts of drinking coffee go back to around 1000 BC in the Kingdom of Kefa Ethiopia where people belonging to the Oromo tribe crushed and mixed the beans with fat to form the paste which was then consumed to boost the mood The exact origin of coffee is determined by the geographic location and conditions of the region in which the beans are harvested and also the methods of cultivation employed by the farmer Similar to apples which are grown in a number of different regions They can be distinguished by their distinctive flavor and texture To determine the origin of a particular coffee bean FTIR spectrophotometry can be used to determine markers like trigonelline chlorogenic acid and absorption bands for fatty acids which differ based on the environment in which they are grown Taste The flavor of arabica coffee beans is delicate and smooth with fruity or chocolate undertones It is not as bitter and astringency and is considered to be one of the highestquality varieties on the market It also has a lower caffeine content than Robusta coffee making it ideal for those looking for a delicious cup of joe without the high levels of stimulants found in other drinks Several factors can affect the taste of arabica coffee beans such as the variety and growth conditions processing methods as well as roast level There are several types of arabica including Bourbon Caturra and Kona Each has its own distinct flavor Additionally the various levels of sugar and acidity of arabica coffee can influence the overall flavor profile The coffee plant grows in the wild at high elevations near the equator but is most commonly cultivated by humans at a lower altitude The plant produces fruit in red yellow or even purple which contain two seeds These seeds are known as coffee beans and they are what give a cup of arabica coffee that distinctive taste Once the beans are roasted they take on the familiar brown color and flavor that we all be familiar with and enjoy Once the beans have been harvested they can be processed by either a wet or dry method Wetprocessed beans are washed to remove the pulp that is left behind and then fermented before being dried in the sun The wet process preserves arabica coffees flavor profiles while the dry process produces a robust and earthy taste Roasting arabica beans is an important stage in the production of coffee since it can alter the flavor and aroma of the final product Light roasts show off the arabica coffee beans natural flavors while medium and dark roasts balance the origin flavors with roasted coffee characteristics If you want the perfect cup of coffee that is extra special make sure you select a blend that contains 100 arabica beans These beans of higher quality are distinctive in flavor and aroma that cant be replicated by any other blend Health Benefits The caffeine in coffee provides the energy you need to start your day It also has numerous health advantages and keeps you energized all day It has a very intense and unique flavour that can be enjoyed in many ways You can enjoy it as a hot drink or add it to ice cream or even sprinkle it on top of desserts Arabica beans are the most adored and most favored choice of all coffee brands because they provide a balanced cup of coffee with a smooth and creamy texture They are usually roasted at a mediumdark level and are characterized by a chocolatey or fruity taste They also have a smoother taste and less bitterness than other beans such as robusta The arabica beans origins date back to the Oromo tribes who first began drinking it in Ethiopia as stimulant around the year 1000 BC In the 7th century Arabica was officially named as the coffee bean following it traveled to Yemen where scholars roasted and ground them They then created the first written record of the making of coffee Today coffee beans are grown in more than 4500 plantations across India with Karnataka being the largest producer of it 1 kg coffee beans has produced a record number of 233230 metric tons of arabica beans in the year 201718 There is a variety of arabica varieties in Karnataka including Coorg Arabica Chikmaglur Arabica and Bababudangiris Arabica Green coffee beans are abundant in antioxidants and have high levels of chlorogenic acids that belong to a group of phenolic compounds These are believed to have antidiabetic and cardioprotective properties Roasting the beans removes almost 5070 or these compounds The arabica bean also contains some vitamins and minerals They are high in potassium manganese and magnesium The beans are a good source of fiber which aids in reducing cholesterol and aids in weight loss Caffeine Content When roasted and ground and ground arabica coffee beans have an amount of caffeine that ranges from 11 percent to 29 percent which equates to 84 mg to 580 mg of caffeine per cup This is significantly lower than the caffeine content of Robusta beans which can contain up to 44 percent caffeine However the amount of caffeine that is consumed will depend on factors such as the method of brewing and water temperature caffeine is more easily extracted at higher temperatures as well as the amount of time that the beans are roasting a darker roast typically has more caffeine than lighter roasts and the extraction method Coffee is also a source of chlorogenic acids that belong to the phenolic acid group and have antioxidant properties These compounds are known to reduce the absorption of glucose and have been linked to a reduction in risks of heart disease diabetes and liver disease They also boost the immune system and help in weight loss Coffee also contains minerals and vitamins It has Niacin magnesium and Riboflavin It also contains potassium and a tiny amount of sodium It is crucial to keep in mind that coffee in its natural form without milk or sugar should be consumed with caution as it may cause diuretic effects on the body The coffee plant has an interesting background as it was first discovered by the Oromo tribes of Ethiopia in the year 1000 BC The tribes utilized to eat it to fuel themselves during long journeys and it was only when it began to be used as a beverage following the Arabian monopoly was ended that it was named Since then it has become a favorite around the world and has become a global industry that offers countless benefits to human health and the environment Its popularity is due to the fact that it has a delicious flavor and has many healthenhancing properties When enjoyed in moderation it is an excellent addition to your daily diet 1kg coffee beans and provides you with a boost of energy