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https://blogfreely.net/redfield5/20-up-andcomers-to-watch-the-coffee-beans-offer-industry

Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing green coffee buyers to work directly with farmers This ensures that the coffee beans are of the highest quality and that farmers earn a sustainable income The market for coffee is volatile and farmers struggle to earn enough money Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organicallygrown coffee Peru Organic This Peru Organic is a full flavoured coffee that has an appealing sweetness and soft acidity It is a bit orangey and cocoa and a cinnamonlike finish This fair trade coffee is produced by a company that is ecofriendly and sustainable In Peru coffee is produced mostly by small farms that have only a few hectares or less Farmers generally join cooperatives to share costs for equipment and gain access to markets A growing number of farmers have decided organic farming to enhance the quality of their produce and reduce the use of pesticides Cenfrocafe is a farm in the provinces Jaen and San Ignacio in northwestern Peru close to the border with Ecuador The coop consists of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m 4300 to 6500 ft at the highest elevations in the region Farmers take great care to ensure that the harvest is picked at the right time to maximize the value of the beans Our Peru organic coffee has been fully washed then sun dried to give a distinctive deep taste The high altitude in this region results in a fullbodied mediumbodied mediumbodied coffee with a mild citric acidity Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino which is changing the role women play in coffee communities that are rural Women are the only ones to cultivate process and market the coffee allowing them to make use of the funds they receive from the sale of the product to improve their own and their families wellbeing A portion of each dollar spent on the coffee is also given to the women who grew it This allows them to expand their business offer healthcare and education to their children and help support their families This is truly a remarkable coffee which has been cultivated since the year 1700 using methods that have been passed down by the word of mouth over generations Peru Arabica Peru is a nation that has a lot of highquality coffee The thin air and high altitudes of Peru make it a perfect location to cultivate coffee The country is the ninth largest producer of coffee accounting for 2 of the worlds production It is also one of the worlds leading producers of organic and Fair Trade coffee Originally originated in Ethiopia the crop was introduced to Peru by the Spanish after the 16th century Since then Peru has become a major player on the world market for coffee It is one of the five major producers of Arabica Small farming families have formed cooperatives across the country They are now able to access fair trade prices and also sell their coffee directly Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production Volcafes cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract This allows roasters the ability to make informed decisions and see their entire purchase history This approach has been key to the success of Volcafes work with Peruvian farmers In the past a lot of farmers have been encouraged to grow coffee to replace coca crops The government is always looking for ways to replace illicit crops with coffee which will increase profits for the coffee industry This is a positive step but can also be a challenge for the local population As a result it is essential to provide farmers with enough financial support to maintain their livelihoods and ensure that their familys health and wellbeing are not affected It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca This singleorigin mediumroasted coffee is a classic illustration of the regions distinctive flavour profile It has an aroma of citrus with hints of nutmeg and cinnamon along with a smooth medium body Colombian The emerald land of Colombia is a place with stunning rainforests massive mountains and a superb coffee The country produces more washed arabica beans than any other in the world and is proficient in brewing a variety of truly delicious soughtafter coffees that are often distinctive Colombian coffees are famous for their mellow yet rich and fullbodied taste and their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overpowering Colombian coffee is typically grown between 1200 and 2000 meters above the sea level Here the best Colombian coffee beans are harvested and grown Generally the highest quality Colombian coffees are called Supremo This refers to the size of the coffee screen sizes 17 and 18 After the harvesting process the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process The ripe fruit which is separated from the beans at this stage is then washed under the sun and dried The coffee beans that have been washed are then graded and sorted by quality control teams according to size colour and density This ensures that only uniform highquality coffee reaches the shelves of supermarkets across the world Farmers and workers also get a Fairtrade Premium that is an additional sum of money in addition to the purchase price This allows them to invest in community or business projects that they choose Fair Trade supports smallscale farmers to form small producer organizations and cooperatives that allow them access to larger markets This money is reinvested directly into the communities in which coffee is grown It aids in creating sustainable development models and helps protect the environment It also ensures safe working conditions controlled working hours and freedom of association and also no tolerance for child labor and slavery The money that is paid to farmers enables them to safeguard their families and invest in their futures It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins Indonesian Indonesia is a major coffee producer around the world due to its equatorial climate Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike These robust rich coffees have a long spicy finish and a silky texture They are a great match for darker roasts The women led Ketiara coop of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with a flavorful undertone of cedar and cocoa The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community The Ketiara Coop helps to preserve the biodiversity of Leuser National Park surrounding it by using shadegrown farming to preserve the ecosystem In a region known for its volcanic soil it should come as no surprise that the soil is ideal for the cultivation of coffee However 1kg coffee beans is under threat due to the increasing number of foreign coffee farmers that have dominated the industry Many local farmers arent capable of competing with the prices of these large corporations and have been pushed off their land The absence of direct trade opportunities means that for each 3 cup of coffee the coffee is worth only 015 goes to the farmer on average Fair trade is important because the system has to be altered By establishing direct trading relationships farmers can establish income security that will eliminate massive fluctuations in demand from season to season Our organic Sulawesi fairtrade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture also known as Sabuk Abian These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile The organic and Fair Trade coffee is smooth fullbodied and spicy with a long finish This dark roast is delicious as is or as part of a rich blend