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https://www.coffeee.uk/categories/coffee-beans
Coffee Bean Types Arabica Robusta Liberica and Excelsa If youre a coffee lover youre likely aware that different types of beans have different flavor profiles Find out about four of the most popular varieties Arabica Robusta Liberica and Excelsa Excelsa beans are a type of Liberica that is grown only in Southeast Asia They have a sweeter and tarter taste profile and are often added to blends of coffee to enhance the flavor Arabica Arabica coffee beans account for 75 of the global production Arabica beans are softer and sweeter than Robusta and are available in a variety of flavours The aroma and taste of coffee are influenced by the conditions in the conditions it is grown and the methods of processing used The word coffee actually derives from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries It is believed ancient Ethiopian shepherds found that their goats were energized after eating these fruit berries The cultivation of coffee quickly spread all over the world Coffee beans can be grown at high altitudes and are capable of thriving in cold temperatures and plenty of rain This is the reason Arabica coffee is thought to be the best tasting kind of coffee Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans by emphasizing fair wages for farmers and sustainable cultivation practices These companies typically blend arabica beans to create unique signature coffees that work well with a wide range of methods of brewing Blending can control the taste aroma and body as well as acidity of coffee It is typically preferred to get an even and consistent taste that appeals to a broad market Robusta Robusta beans Coffea canephora are the second most popular type of coffee bean cultivated worldwide They contain more caffeine per bean than Arabica and are more resistant to diseases and pests They also contain higher levels of chlorogenic acids which are naturally occurring antioxidants These acids can cause oxidation during the coffee brewing and produce undesirable flavors The plant is more robust than the arabica and can be grown in less favorable climates It can tolerate higher temperatures and does well in direct sun It grows faster and produces more coffee per plant than arabica which makes it a more costeffective plant to cultivate While it may seem counterintuitive Robusta beans are often mixed with arabica to create coffee blends If you find names such as Uganda or Kenya on the bag of coffee its possible that theres also some robusta The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and preserve the quality To preserve the flavor integrity it is recommended to select a high quality bean from a reliable source The best way to do this is to buy your beans directly from the farmer Liberica Liberica beans have a shape that is like a football which makes them different from other coffee beans They have a distinctive aroma that is floral and fruity with smokey undertones They are paired with other types of coffee beans to give them a deeper and more robust taste Liberica coffee beans are grown in West Africa and Malaysia Borneo as well as in Southeast Asia They can be found at low altitudes and tolerate humid hot climates They also have a better resistance to disease than Arabica and Robusta These qualities make them perfect for growing at home You can purchase seeds from numerous sources However its ideal to purchase the beans from local producers in order to ensure quality The ideal conditions for growing Liberica coffee are fertile deep volcano soils with a pH that is moderately acidic as well as sufficient annual rainfall Another type of coffee bean is Excelsa that was once considered a separate species but has been reclassified as an alternative to Liberica These coffee beans are elongated ovals that are grown on large 2030foot coffee plants that are located at medium altitudes They have a distinctive taste that is both fruity and tart which has made them a soughtafter selection in blends for house They have a less pronounced aroma and higher caffeine content than Arabica or Robusta but still have a unique depth of flavor Excelsa Excelsa coffee beans arent as common as Arabica and Robusta despite being the fourth most popular In fact they were considered to be an individual species of coffee plant until 2006 when they were reclassified as an alternative to Coffea liberica var dewevrei They are grown in Southeast Asia today and account for 7 of the global production of coffee These coffee beans have the shape of a teardrop and possess a dark eerie taste bulk coffee beans used in blends to add body and a delicious tart ripened fruit flavor Arabica beans are by far the most soughtafter and are renowned for their sweeter taste They thrive in tropical and warm environments and at high altitudes They are slightly acidic If properly roasted and brewed they may have notes of chocolate nuts or even fruit Robusta is a close second only to Arabica and makes up around 40 of the worlds coffee Robusta beans are smaller and rounder but have twice the amount of caffeine as Arabica They also taste bitterer than the other two varieties and have an earthy woody taste After having a better understanding of the four most common types you can now select the best brew If you want a smooth soft delicate flavor go for an arabica bean or a blend of robusta and arabica beans
