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Which Coffee Beans Are the Best The kind of beans you choose can make the difference when comes to making a great cup Each type has a distinct flavor that is perfect for a variety of drinks and food recipes Panama leads the pack due to their rare Geisha beans that score highly in cupping tests and are priced high at auction Ethiopia and specifically Yirgacheffe beans are not far behind 1 Geisha Beans from Panama If youre looking for the top coffee beans available Look at Geisha beans from Panama Geisha beans are prized due to their distinctive flavor and aroma These rare beans grown at high altitudes undergo an unique process that gives them their signature flavor The result is a cup that is smooth rich and full of flavor Geisha coffee is indigenous to Ethiopia however it was introduced to Panama for the first time in 1963 organic coffee beans is renowned for its highquality flavor and taste Geisha beans are also expensive due to the labor involved in their cultivation Geisha coffee plants are more difficult to grow because they require higher elevations as well as special climate conditions Geisha beans should also be handled with care as they are delicate They need to be carefully separated and meticulously prepared for roasting They could turn acidic or bitter if cooked properly The Janson Coffee Farm is located in Volcan The farm is dedicated to improving the environment and is a leader in the production of highquality beans They utilize solar panels for energy reuse water and waste materials and use enzyme microbes to improve the soil They also reforest areas and utilize recycled water to wash Their coffee is Washed Geisha which was awarded the highest score in a Panama Coffee Competition 2 Ethiopian Coffee Ethiopia is a coffee giant that has a long record of producing some of the worlds finest coffees They are the 5th largest coffee producer in the world and their beans are highly prized for their distinctive fresh and fruity flavors Unlike many other beans Ethiopians taste their best when they are roasted to a medium roast This allows the delicate floral notes to remain while also highlighting their citrus and fruity flavors While Sidamo beans are renowned for their fresh citric acidity coffees from other regions such as Yirgacheffe and Harar are also thought to be among the finest in the world Harar is one of the oldest and most wellknown varieties of Ethiopian coffee and it has a distinctive wine and mocha flavor profile Coffees from the Guji region are also noted for their distinct flavors and distinct Terroir Another kind of coffee that comes from Ethiopia is called natural process and it is processed dry instead of wetprocessing Wetprocessing involves washing coffee beans which tends remove some of its fruity and sweet flavors Natural Ethiopian coffees that were processed were not as wellknown than their washed counterparts They were more commonly used to enhance blends than they were those sold on the specialty market However recent technological advancements have led to more natural Ethiopians 3 Brazilian Coffee Brazilian Coffee is a rich mixture of different types It is known to have an acidity that is low It has a sweet taste with hints of cocoa The flavors differ based on the location and state it is grown It is also known for its citrus and nutty notes It is a great choice for those who love mediumbodied coffee Brazil is the biggest producer and exporter of coffee in the world The country produces more than 30 of the worlds coffee beans It is a significant agriculture industry and Brazils economic growth is heavily dependent on it Brazil has a climate ideal for coffee cultivation and there are fourteen major coffeeproducing regions Catuai beans Mundo Novo beans Obata beans and Icatu are the primary beans used for Brazilian coffee All of them are varieties of Arabica There are a variety of hybrids that contain Robusta Robusta is one type of coffee bean which originates in SubSaharan Africa Robusta isnt as flavorful as Arabica coffee however it is easier to cultivate and harvest It is important to remember that slavery continues to exist in the coffee industry Slaves in Brazil are often forced to endure lengthy and exhausting work days and are often not provided with adequate housing The government has taken steps to solve this problem including programs to assist coffee farmers in paying their debts 4 Indonesian Coffee The top coffee beans of Indonesia are renowned for their dark bold flavor and earthy taste The volcanic ash that is mixed into the soil gives them a strong body and low acidity which make them great for blending with higher acidity beans from Central America and East Africa They also react well to roasting that is darker Indonesian coffees have a complex and rustic flavor profile They often have tasting notes of leather tobacco wood ripe fruits and spices Java and Sumatra are the two major coffee producing areas in Indonesia however some coffee is also produced on Sulawesi and Bali Many farms in these areas utilize a wet hulling technique This differs from the washed process that is common in many parts of the world Coffee cherries are depulped followed by washing and drying The process of hulling reduces the amount of water in the coffee which limits the impact that rain can have on the quality of the final product One of the most soughtafter and highquality varieties of Indonesian coffee is Mandheling which is a product of the Toraja region It is a full bodied coffee with hints candied fruit and intense chocolate flavors Gayo and Lintong are also types of coffee that are sourced from this region These are typically wethulled and have a strong and smoky flavour
