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https://longshots.wiki/wiki/7_Secrets_About_Nescafe_Gold_Blend_1kg_That_No_One_Will_Tell_You

Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly interact with farmers This ensures highquality coffee beans and a sustainable income for farmers Farmers struggle to make enough money from the volatile international coffee market Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organicallygrown coffee Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity It is a bit orangey and cocoa and a cinnamonlike finish This fair trade certified coffee is made from a sustainable and environmentally conscious producer Coffee production in Peru is mostly dominated by small farms that cover just a few hectares or less and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their produce A increasing number of farmers have chosen to grow organically in order to improve the quality and reduce the use of pesticides Cenfrocafe is a farm located in the provinces Jaen and San Ignacio in northwestern Peru near the border of Ecuador The coop is comprised of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 meters 4300 to 6500 ft at the highest elevations in the region The farmers take great care to ensure that the harvest is harvested at the right moment to maximize the value of the beans Our Peru organic coffee is cleaned and sun dried which results in a rich distinctive flavor The high altitude of this region results in a rich mediumbodied coffee with moderate citric acidity Women in Peru grow this coffee as part of a movement known as Cafe Femenino which is changing the role that women play in the coffeegrowing communities of the rural areas Women are the only ones to cultivate process and sell the coffee which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families wellbeing In addition a portion of the money spent on this coffee goes to the women who produced it This allows them to expand their business offer education and healthcare to their children and help support their families This is an amazing coffee that was cultivated using methods handed down from generation to generation Peru Arabica Peru is home to a bounty of premium coffee The thin air and the high altitudes provide the perfect setting for the cultivation of the crop The country is the ninth largest producer of coffee accounting for 2 of the worlds production It is also among the top producers of organic and Fair Trade coffee The Spanish introduced the Ethiopian coffee to Peru after the 16th Century Peru has been a major participant in the international coffee trade since It is one of the five major producers of Arabica Small farming families have formed cooperatives throughout the country They can now get fair trade prices and sell their beans directly Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production Volcafes cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract This allows roasters the ability to make informed decisions and track their entire purchase history This strategy is a major factor in the success of Volcafes work with farmers in Peru In the past a lot of farmers were encouraged to cultivate coffee to replace coca crops The government continues to look for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry This is a good thing but it could also pose a challenge for the local population Therefore it is essential to provide farmers with enough financial support to maintain their livelihoods and to ensure that their familys health and wellbeing are not compromised In addition it is crucial to encourage the development of innovative products that can boost productivity and increase the quality of coffee The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca This mediumroasted singleorigin coffee is a perfect example of the distinctive flavor characteristic of this region It has a citrus aroma with hints cinnamon and Nutmeg It also has a medium body and smooth texture Colombian The emerald country of Colombia is home to breathtaking forests huge mountains and exquisite coffee The country produces more washed Arabica beans than other country in the world It is also able to produce a wide range of delicious soughtafter and unique coffees Colombian coffees have a smooth yet fullbodied taste and pleasant acidic flavor They are also famous for their sweetness and pleasantly acidic taste Traditionally Colombian coffee has been produced at elevations ranging from 1200 and 2200 meters above sea level This is where the top quality Colombian beans are harvested and where the coffee grows its finest The best quality Colombian beans are usually called Supremo This refers to the size of the bean screen sizes 17 and 18 After harvest the cherries are carefully picked by hand making sure only ripe and healthy beans make it to the remainder of the process At this stage the ripe fruit is separated from the beans which are cleaned and dried in the sun coffee beans 1kg arabica washed beans are separated and sorted by quality control teams in accordance with their size colour and density making sure that only the highestquality consistent coffee makes it through to supermarket shelves around the world Farmers and workers also receive the Fairtrade Premium that is an additional sum of money in addition to the price of sale This permits them to invest in community or business projects of their choice Fair Trade helps smallscale farmers form small producer groups and cooperatives to gain access to larger markets This premium is invested in the communities that cultivate coffee It contributes to a more sustainable development model and also helps to protect the environment It also ensures that working conditions are safe working hours are regulated and there is freedom of association There is also zero tolerance for child labour or slavery The money that is paid to farmers allows them to protect their families and invest in their futures It also helps them keep their traditions alive and create coffee that is delicious and true to its origins Indonesian With its equatorial climate and the soaring mountains Indonesia is one of the worlds biggest coffee producers The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for single origin coffees and blends alike These rich heavybodied heavybodied coffees come with a long spicy finish and a smooth silky texture that is perfect for darker roasts Ketiara a womenled coop located in the Gayo Highlands of Sumatra is famous for its earthy body and flavors of cedar and cocoa The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities The Ketiara Coop helps to preserve the biodiversity of Leuser National Park surrounding it by using shadegrown farming to safeguard the ecosystem Its not surprising that in a region renowned for its volcanic soil the fertile ground is ideal for the cultivation of coffee However this natural resource is under threat due to the influx of foreign coffee growers that have dominated the market Many local farmers are not capable of competing with the costs of these large corporations and have been pushed to leave their farms The absence of direct trade opportunities means that for each 3 cup of coffee the coffee is worth only 015 goes to the farmer on average Fair trade is important because the system has to be changed By establishing direct trade relationships farmers can generate income security and prevent radical changes in market demand from one season to the next Our organic Sulawesi fairtrade beans are handpicked by farmers who adhere to the traditional principles of Hindu farming commonly referred to as Sabuk Abian These farms are located in the Kintamani region which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile This organic and Fair Trade coffee is creamy fullbodied and spicy with a long finish This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend